So plan accordingly, a pig under 100 pounds will cost you $1.20 a pound, larger than that is $1.10 a pound plus the hitman fee. Oh you can get a frozen one but there's nothing like going down to the Cabrera slaughterhouse and have them bag the pig of your choice. After that it's up to you...either roast in a pit or use a Caja China to roast it.
So gather the family, bring out the Bacardi & get blasted just enough to forget that Florida is about the last place on the planet most of us want to be right now. I hear Obama is going to be loosening up regulations on visiting Havana. That or I may have to invest in a good pair of flippers. Felice Navidad y'all.